Kikuichi Kasumi White 190mm (7.5″) Usuba w/ Saya

DescriptionKasumi is Kikuichi’s most popular traditional single bevel series. Hand-forged in the sword-making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.Saya included.Hand engraved with the Kikuichi chrysanthemum logo.Professional Lifespan7-10 YearsBlade2 Layers; Hand ForgedEdgeWhite #2 Carbon SteelSpineSoft Carbon SteelHRC61-64BevelSingle*Handle“D” Shaped Wa HandleJapanese MagnoliaWater Buffalo Ferrule*Left-handed bevel is available on request please contact us for pricingCAUTION – Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.